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Italian spaghetti and sauce have evolved significantly over the many centuries of Italian history. And in fact their history is integrally linked with the history of Italy itself.

I believe it can safely be said, that spaghetti would not be as popular as it is throughout the world today, had it not been for the development and refinement of tasty sauces that have come to so enhance its flavor and also give it variety of taste. And in fact, it would appear that pasta's rise to a national dish in Italy follows very closely in parallel to the development and refinement of tomato-based spaghetti sauces.

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Our soups are made from scratch every day. Starting with the freshest ingredients, we make each of our hand-tossed salads to order to ensure the best flavor.


At Rigatoni's, we are dedicated to the craft of cooking great food and perfecting our unique recipes. Everything we do every day reflects this – from using the freshest ingredients.


Dolci means sweet in Italian, and it means dessert at Rigatoni's! End your meal on a sweet note with one of our many homemade desserts.


Spaghetti, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage is mixed in Spaghetti.